ESAIS

ESAIS? “Ein schwäbischer Abends italienisch serviert”!

Remember this post? Now it was our turn to cook for some cooks. Which was a pretty tough task. So we decided it should be about the whole evening. Not only the food. We made some pretty basic Swabian food. Used good ingredients and had a awesome evening.

 

 

Published by: TobiasWeinacker

http://www.kobe-photography.com